Perfect Pot of Beans

Name: Perfect Pot of Beans
Total time: 70 min
Yield: 1
Ingredients: 1 mg dried pinto bean; 1 large yellow onion, diced; 2-3 jalapeños, cored, chopped, seeds removed if you'd like it less spicy; 5 cloves garlic, chopped; 2 tsp chile powder; 2 tsp ground cumin; 1 tsp ground corier; 1 tsp dried oregano; 1 bay leaf; 1 Tbsp kosher salt; 1/4 c vegetable oil, lard, or bacon grease

1 hr(s) 10 mins

Total time

1

Serving

11

Ingredients

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Ingredients

mgdried pinto bean

large yellow onion, diced

2-3 jalapeños, cored, chopped, seeds removed if you'd like it less spicy

cloves garlic, chopped

tspchile powder

tspground cumin

tspground corier

tspdried oregano

bay leaf

Tbspkosher salt

¹⁄₄

cvegetable oil, lard, or bacon grease

Directions

Step 1

Rinse beans in a colander to remove and dirt, while rinsing them be sure to run your fingers through them to check for small pebbles or rocks. Transfer beans to a large bowl and cover with cold water. Let soak, preferably, overnight. If you are in a hurry you can rinse them and cook them as is but they will take much longer to get soft.

Step 2

Heat oil in a large soup pot over medium-high heat. Add onion and jalapeños and cook until starting to become tender, but not brown, about 8-10 minutes. Add garlic, chile powder, cumin, coriander, and oregano. Let spices toast for a minute or two.

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