Roasted Turnips with Wilted Greens

Name: Roasted Turnips with Wilted Greens
Yield: 4
Ingredients: 15 ml tokyo or salad turnip; 2 Tbsp olive oil; 3 btl bacon; salt and pepper to taste; 1 juice from a lemon; 2 Tbsp fresh chives snipped

0 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

mltokyo or salad turnip

Tbspolive oil

btlbacon

salt and pepper to taste

juice from a lemon

Tbspfresh chives snipped

Directions

Step 1

Position oven rack in the lower center of the oven and preheat to 450 degrees

Step 2

Cut the greens off the turnips and reserve. Wash the turnips and trim away tail and stem ends. If your turnips are bigger than a ping pong ball, halves them; if much larger quarter them.

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