Instant Pot Black Eyed Peas
1 hr(s) 5 mins
Total time8
Serving16
IngredientsEnable cook mode
Ingredients
2
Tbspoil4
strips thick sliced bacon1
medium onion4
garlic clove1
tspfreshly cracked black pepper1
tspgarlic powder4
cchicken stock8
kgsmoked ham2
cwater3
bay leaf1
mgdried black-eyed peaolive oil
tabasco or hot-pepper vinegar
cornbread
1⁄2
tspcayenne pepper11⁄2
tspsaltDirections
Step 1
Set Instant Pot to sauté mode and add oil. Once heated, add bacon, onion, and garlic to the pot. Cook, stirring, until the onion and garlic are lightly browned, approximately 6 to 8 minutes. Add black pepper, cayenne, and garlic powder. Cook until entire mixture is coated in spices, approximately 2 minutes.
Step 2
Add chicken stock, ham, water, bay leaves, and black eyed peas. Stir to combine. Secure lid and cook on Manual High Pressure for 25 minutes at high pressure. It will take about 10 minutes for the Instant Pot to come to pressure.
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