Spinach Quiche

Name: Spinach Quiche
Total time: 95 min
Yield: 8
Ingredients: 1 frozen deep dish pie crust ); 1 Tbsp olive oil or butter; 2 garlic cloves,; 4 large egg; 1 tsp kosher salt; 10 kg frozen chopped spinach,; 1 c shredded gruyere cheese ); 1/2 c chopped yellow onion; 1 1/4 c half half; 1/4 tsp black pepper; 1/4 tsp crushed red pepper

1 hr(s) 35 mins

Total time

8

Serving

11

Ingredients

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Ingredients

frozen deep dish pie crust )

Tbspolive oil or butter

garlic cloves,

large egg

tspkosher salt

kgfrozen chopped spinach,

cshredded gruyere cheese )

¹⁄₂

cchopped yellow onion

1¹⁄₄

chalf half

¹⁄₄

tspblack pepper

¹⁄₄

tspcrushed red pepper

Directions

Step 1

Preheat the oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 2 to 3 minutes. Remove from the oven and gently prick the bottom and sides all over with a fork. Return to the oven and bake for 12 more minutes. Remove and set aside.

Step 2

Reduce the oven temperature to 325 degrees F.

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