Sweet Potato Quiche

Name: Sweet Potato Quiche
Total time: 130 min
Yield: 8
Ingredients: 3/4 tsp kosher salt; 1 whole wheat pie crust; 2 Tbsp extra virgin olive oil; 2 large sweet potatoes about pound); 1 large yellow onion; 4 large egg; 4 kg goat cheese; 1 Tbsp fresh rosemary; 1/4 tsp ground nutmeg

2 hr(s) 10 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspkosher salt

whole wheat pie crust

Tbspextra virgin olive oil

large sweet potatoes about pound)

large yellow onion

large egg

kggoat cheese

Tbspfresh rosemary

¹⁄₄

tspground nutmeg

Directions

Step 1

Prepare the pie dough as directed. Fit it into a deep, 9-inch pie dish and refrigerate until ready to bake.

Step 2

Wash and peel the sweet potatoes, then cut them into 1/4-inch cubes. Toss the pieces with 1 1/2 tablespoons olive oil and 1/2 teaspoon kosher salt. Spread on a baking sheet in a single layer, then roast at 400 degrees F until soft, about 20 minutes. Set aside. Reduce oven temperature to 350 degrees.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in