Pumpkin Bread

Name: Pumpkin Bread
Total time: 85 min
Yield: 2
Ingredients: 1 15-oz can 100% pure pumpkin; 2 c all-purpose flour, spooned into measuring leveled-off; 1 tsp baking soda; 1 tsp ground clove; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1-1/2 sticks unsalted butter, softened; 2 c sugar; 2 large egg; 1/2 tsp salt; 1/2 tsp baking powder

1 hr(s) 25 mins

Total time

2

Serving

11

Ingredients

Enable cook mode

Ingredients

15-oz can 100% pure pumpkin

call-purpose flour, spooned into measuring leveled-off

tspbaking soda

tspground clove

tspground cinnamon

tspground nutmeg

1-1/2 sticks unsalted butter, softened

csugar

large egg

¹⁄₂

tspsalt

¹⁄₂

tspbaking powder

Directions

Step 1

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).

Step 2

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

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