Rum-Spiked Grilled Pineapple with Toasted Coconut

Name: Rum-Spiked Grilled Pineapple with Toasted Coconut
Yield: 8
Ingredients: 1/4 c packed brown sugar; 1/4 dark spices rum; 1 mm pineapple cored and cut into wedges; 1 Tbsp butter; 2 Tbsp sweetened flaked toasted coconut; 3 ice cream

Rum-Spiked Grilled Pineapple with Toasted Coconut

0 mins

Total time

8

Serving

6

Ingredients

Enable cook mode

Ingredients

¹⁄₄

cpacked brown sugar

¹⁄₄

dark spices rum

mmpineapple cored and cut into wedges

Tbspbutter

Tbspsweetened flaked toasted coconut

ice cream

Directions

Step 1

Combine sugar and rum and heat in sauce pan or in microwave on high until sugar dissolves. Brush rum mixture evenly over pineapple wedges.

Step 2

Melt butter in a grill pan over medium-high heat. Add pineapple to pan, grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut and serve with ice cream

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