Cauliflower chickpea curry

Name: Cauliflower chickpea curry
Total time: 45 min
Yield: 6
Ingredients: 1 head of cauliflower chopped; 1 can chickpeas rinsed and drained; 1 package of fresh or 1 can baby corn, rinsed; 1 can petite diced tomato; 2 1/2 c chicken broth; 1 tsp smoked paprika; 1 tsp turmeric; 1 Tbsp cumin; 2 Tbsp curry powder; 3 cloves minced garlic; 1 chopped sweet onion; 1 wt cilantro chopped; 2 Tbsp olive oil; salt to taste

45 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

head of cauliflower chopped

can chickpeas rinsed and drained

package of fresh or 1 can baby corn, rinsed

can petite diced tomato

2¹⁄₂

cchicken broth

tspsmoked paprika

tspturmeric

Tbspcumin

Tbspcurry powder

cloves minced garlic

chopped sweet onion

wtcilantro chopped

Tbspolive oil

salt to taste

Directions

Step 1

Sauté garlic and onion in 2 tb olive oil until translucent.

Step 2

Stir in all spices except salt (sprinkle salt to taste at the end). Stir until spices are combined and fragrant.

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