Whitney and Ashley's Flawless Roasted Vegetables

Name: Whitney and Ashley's Flawless Roasted Vegetables
Yield: 6
Ingredients: 1 sheet reynolds® parchment paper; 2 large zucchini, sliced 1/2-inch thick; 2 large yellow squash, sliced 1/2-inch thick; 1 medium red bell pepper, sliced 1/2-inch thick; 2 Tbsp olive oil; 2 tsp dried italian seasoning; salt pepper to taste; 1 lemon, halved; 1 1/2 medium onion, cut into -inch wedges

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

sheet reynolds® parchment paper

large zucchini, sliced 1/2-inch thick

large yellow squash, sliced 1/2-inch thick

medium red bell pepper, sliced 1/2-inch thick

Tbspolive oil

tspdried italian seasoning

salt pepper to taste

lemon, halved

1¹⁄₂

medium onion, cut into -inch wedges

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a shallow baking pan with Reynolds® Parchment Paper.

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