San Marzano Tomato Soup 🍅🥣

Name: San Marzano Tomato Soup 🍅🥣
Total time: 35 min
Yield: 1
Ingredients: 1/2 c butter (stick); 1 med yellow onion (chopped); 1 oz carrot; 2 can san marzano while peeled 🍅; 1 tsp dried thyme leaf; 1 cl garlic chopped; 1/2 tsp red pepper flake; salt and pepper to taste; 1/3 c heavy cream (optional); 1 c fresh basil or other italian stule herb leaf

35 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cbutter (stick)

medyellow onion (chopped)

ozcarrot

cansan marzano while peeled 🍅

tspdried thyme leaf

clgarlic chopped

¹⁄₂

tspred pepper flake

salt and pepper to taste

¹⁄₃

cheavy cream (optional)

cfresh basil or other italian stule herb leaf

Directions

Step 1

In a large soup pot, melt the butter on low heat. Add chopped onions and thinly sliced carrots coat with the butter. Season generously with sea salt Cook for about 10 minutes until soft and translucent.

Step 2

Add San Marzanos and their juices, garlic, red pepper flakes and thyme to the onions. Increase the heat just a touch to allow the mixture to simmer for 30 minutes.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in