Potato leek soup

Name: Potato leek soup
Total time: 80 min
Yield: 8
Ingredients: 4 c chopped yellow potato; 3 leeks, cleaned and chopped; 1 yellow sweet onion, diced; 3 clove of garlic, minced; 2 c dry white wine; 1 32 oz carton chicken broth; 2 sprigs fresh thyme; salt and pepper to taste; 1 bunch fresh chives, finely chopped; 1 package of bacon, cooked and crumbled; 1/2 c heavy cream; cheddar cheese for topping; 2 bay leaf; 2 Tbsp olive oil

1 hr(s) 20 mins

Total time

8

Serving

14

Ingredients

Enable cook mode

Ingredients

cchopped yellow potato

leeks, cleaned and chopped

yellow sweet onion, diced

clove of garlic, minced

cdry white wine

32 oz carton chicken broth

sprigs fresh thyme

salt and pepper to taste

bunch fresh chives, finely chopped

package of bacon, cooked and crumbled

¹⁄₂

cheavy cream

cheddar cheese for topping

bay leaf

Tbspolive oil

Directions

Step 1

In a large Dutch oven, sauté leeks, onion and garlic with olive oil until fragrant and translucent.

Step 2

Deglaze with white wine, season with salt and pepper.

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