Chai pear pie

Name: Chai pear pie
Yield: 1
Ingredients: 3 c all purpose flour; 1 tsp salt; 1 c vegan butter cold; 1/4 c maple syrup; 1/4 c almond milk; 1/2 c ice water; for the filling:; 5 pears chopped; 1 Tbsp coconut oil; 1/4 c cane sugar; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp all spice; 1/4 tsp ground nutmeg; 1/8 tsp ground clove; 1/8 tsp cardamom

0 mins

Total time

1

Serving

16

Ingredients

Enable cook mode

Ingredients

call purpose flour

tspsalt

cvegan butter cold

¹⁄₄

cmaple syrup

¹⁄₄

calmond milk

¹⁄₂

cice water

for the filling:

pears chopped

Tbspcoconut oil

¹⁄₄

ccane sugar

tspcinnamon

¹⁄₂

tspground ginger

¹⁄₄

tspall spice

¹⁄₄

tspground nutmeg

¹⁄₈

tspground clove

¹⁄₈

tspcardamom

Directions

Step 1

Start by making the crust. I like to use my food processor for this because it's easier/quicker than using my hands, but you have to do it in 2 batches. Start by adding 1.5 cups flour and 1/2 teaspoon salt to your food processor. Then, with the motor running, add 1/2 cup butter in through the top, followed by 2 tablespoon syrup, 2 tablespoon milk and 4 tablespoon ice water.

Step 2

At this point, the dough should be in one ball; remove it and set it aside, then repeat the exact same process with the remaining crust ingredients.

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