Butter Pie Crust

Name: Butter Pie Crust
Yield: 1
Ingredients: 2 c all-purpose flour; 1/4 tsp salt; 3/4 c cold land o lakes® butter; 9 Tbsp cold water; 1 egg yolk; 1 tsp granulated sugar

0 mins

Total time

1

Serving

6

Ingredients

Enable cook mode

Ingredients

call-purpose flour

¹⁄₄

tspsalt

³⁄₄

ccold land o lakes® butter

Tbspcold water

egg yolk

tspgranulated sugar

Directions

Step 1

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Step 2

Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in