Smoky Tomato Carbonara

Name: Smoky Tomato Carbonara
Yield: 4
Ingredients: 1 mg spaghetti; 2 oz eggs - at room temperature; 4 oz egg yolk at room temperature; 1/2 c parmigiano reggiano; 6 kg thick cut smoked bacon cut into match sticks; 2 Tbsp tomato paste; 8 cherry tomatoes halved; kosher salt

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

mgspaghetti

ozeggs - at room temperature

ozegg yolk at room temperature

¹⁄₂

cparmigiano reggiano

kgthick cut smoked bacon cut into match sticks

Tbsptomato paste

cherry tomatoes halved

kosher salt

Directions

Step 1

Bring a pot of salted water to a boil. Add pasta and cook according to package directions until al dente.

Step 2

Meanwhile, in a medium bowl, combine eggs and egg yolks, cheese, 1 teaspoon salt and 1/2 teaspoon pepper, and whisk well.

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