Carrot Cake

Name: Carrot Cake
Yield: 1
Ingredients: 2 c sugar; 1 c veg oil; 4 egg; 1 tsp vanilla; 2 c all-purpose flour; 1 Tbsp cinnamon; 1 tsp baking soda; 1 tsp salt; 1/4 tsp nutmeg; 1/4 tsp clove; 1 c golden raisin; 1 c chopped walnut; 3 c finely grated carrot

0 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

csugar

cveg oil

egg

tspvanilla

call-purpose flour

Tbspcinnamon

tspbaking soda

tspsalt

¹⁄₄

tspnutmeg

¹⁄₄

tspclove

cgolden raisin

cchopped walnut

cfinely grated carrot

Directions

Step 1

Cream sugar and oil. Add eggs and vanilla, mix well. Combine flour, cinnamon, baking soda, salt, nutmeg and cloves. Toss raisins & nuts with 2TBS of dry ingredients. Stir remaining dry ingredients into creamed mixture, mix well. Fold in raisins, nuts and carrots. Pour into greased and floured 9 x 13 baking pan. Bake at 350* for 45-50 minutes.

Step 2

Cream Cheese Frosting 1 8oz ok soft cream cheese 1/4 cup soft butter 1 tsp vanilla 1 box powdered sugar Blend butter and vanilla. Gradually add sugar, beat until smooth.

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