Raspberry Thumbprints

Name: Raspberry Thumbprints
Yield: 1
Ingredients: 1 c land o lakes butter; 2/3 c sugar; 1/2 tsp almond extract; 1/2 c raspberry jam; 1 c powdered sugar; 2 tsp water; 1 1/2 tsp almond extract

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

cland o lakes butter

²⁄₃

csugar

¹⁄₂

tspalmond extract

¹⁄₂

craspberry jam

cpowdered sugar

tspwater

1¹⁄₂

tspalmond extract

Directions

Step 1

Combine butter, sugars and 1-2 tsp almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; at low speed, scrapping bowls often until well mixed. Cover and refrigerate 1 hour or until firm.

Step 2

Heat oven to 350 degrees F

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