Kurtz Cornbread

Name: Kurtz Cornbread
Yield: 1
Ingredients: 2 c self-rising white cornmeal; 2 tsp sugar; 2 Tbsp all-purpose flour; 1 oz egg

0 mins

Total time

1

Serving

4

Ingredients

Enable cook mode

Ingredients

cself-rising white cornmeal

tspsugar

Tbspall-purpose flour

ozegg

Directions

Step 1

Add milk, flour, egg and sugar to cornmeal, mix well. Fry in hot iron skillet in a 1/4 inch of lard. Drop batter by tbs in hot skillet. Turn cornbread patty when each side is brown. Do not flatten while cooking.

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