Red Skin Mashed Potatoes

Name: Red Skin Mashed Potatoes
Total time: 40 min
Yield: 1
Ingredients: salt; 5 mg red skinned potato; 2 kg cream cheese; 1/2 stick butter; 1/2 c sour cream

40 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

salt

mgred skinned potato

kgcream cheese

¹⁄₂

stick butter

¹⁄₂

csour cream

Directions

Step 1

Wash potatoes, cut off any bad spots and cut into 1 inch dice. Leave skin on.

Step 2

Put potatoes in cold water in large pot, bring to a boil. Cool until potatoes are soft and easily pierced with a fork, about 20 minutes.

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