Culinear

Twice Baked Potatoes 🥔

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Twice Baked Potatoes 🥔

1 hr(s) 40 mins

Total time

8

Serving

6

Ingredients
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Ingredients

4
russet baking potato
1⁄2
csour cream
1⁄4
cshredded cheddar cheese
1⁄4
green onlon
1⁄4
cbutter
6
bacon strip

Directions

Step 1

Preheat the oven to 400°F. Scrub the potatoes clean under running water. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Wrap in foil and bake an hour or until soft

Step 2

Preheat the oven to 400°F. Scrub the potatoes clean under running water. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Wrap in foil and bake an hour or until soft
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