Soft Ginger Snap Cookies

Name: Soft Ginger Snap Cookies
Yield: 1
Ingredients: 3/4 c vegetable shortening; 1 c sugar; 1/4 c molass; 1 large egg; 2 c all purpose flour; 2 tsp baking soda; 1/2 tsp ground clove; 1/2 tsp ground ginger; 1 tsp cinnamon; 1 sm salt

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

³⁄₄

cvegetable shortening

csugar

¹⁄₄

cmolass

large egg

call purpose flour

tspbaking soda

¹⁄₂

tspground clove

¹⁄₂

tspground ginger

tspcinnamon

smsalt

Directions

Step 1

Melt shortening in microwave. Slowly stir in sugar and molasses, add egg and bear well. Soft together flour, soda, cloves, ginger, cinnamon and salt. Add to sugar mixture. Roll into 1 inch balls, then roll in sugar. Place on greased cookie sheet. Bake at 375* for 8-10 minutes 3 dozen

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