Pecan Sandies

Name: Pecan Sandies
Yield: 1
Ingredients: 1 c butter; 1/3 c sugar; 2 tsp water; 2 tsp vanilla; 2 c all purpose flour; 1 c chopped nut; powdered sugar

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

cbutter

¹⁄₃

csugar

tspwater

tspvanilla

call purpose flour

cchopped nut

powdered sugar

Directions

Step 1

Cream butter and sugar. Add water and vanilla, mix well. Blend in flour and pecans. Chill for 1 hour. Shape into fingers Bake on ungreased cookie sheet at 325* cookie sheet for 20 minutes. Remove from sheet, Cool slightly, then roll in powdered sugar.

Step 2

Chill for 1 hour, shape into fingers. Bake on ungreased cookie sheet at 325* for 20 minutes. Remove cookies from sheet, cool slightly, then roll in powdered sugar. 3 doz.

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