Thanksgiving Leftover Stuffed Egg Rolles
35 mins
Total time6
Serving10
IngredientsEnable cook mode
Ingredients
25
egg roll wrapper1
mgcooked turkey, cut into strips2
cmashed potato2
cstuffing1
Tbspcorn starch1⁄4
ccool water11⁄2
ccanned cranberry sauce11⁄2
tspwater11⁄2
tsporange juice1
tsporange zestDirections
Step 1
To make the dipping sauce, combing the cranberry sauce, 1.5 tsp water, orange juice, and orange zest in a microwavable bowl. Microwave for 40 seconds to 1 minute. Carefully strain through a sieve or strainer to remove any clumps or pieces of cranberry. Chill in the refrigerator until ready to serve.
Step 2
Now it’s time to wrap your egg rolls. In a small bowl, stir together the cornstarch and 1/4 cup cool water.
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