Whole Roasted Cauliflower with Feta and Greek Honey

Name: Whole Roasted Cauliflower with Feta and Greek Honey
Yield: 5
Ingredients: 1 large head cauliflower; 4 garlic clove; 64 fl oz dijon mustard; 2 tsp greek honey; 1 Tbsp greek balsamic vinegar; salt freshly ground black pepper; lemon wedge; 120 1/2 fl oz extra-virgin greek olive oil; 25 1/2 gal chopped fresh flat-leaf parsley leaf; 75 1/2 gal crumbled greek feta

Whole Roasted Cauliflower with Feta and Greek Honey

0 mins

Total time

5

Serving

10

Ingredients

Enable cook mode

Ingredients

large head cauliflower

garlic clove

fl ozdijon mustard

tspgreek honey

Tbspgreek balsamic vinegar

salt freshly ground black pepper

lemon wedge

120¹⁄₂

fl ozextra-virgin greek olive oil

25¹⁄₂

galchopped fresh flat-leaf parsley leaf

75¹⁄₂

galcrumbled greek feta

Directions

Step 1

Preheat the oven to 450ºF (230ºC). Line a baking sheet with parchment paper.

Step 2

Remove the leaves from the cauliflower and cut off enough of the stem so that it is level with the bottom of the head, enabling the cauliflower to stand upright on the baking sheet.

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