Blackened shrimp on cucumber

Name: Blackened shrimp on cucumber
Yield: 1
Ingredients: 1 Tbsp oil; 1 Tbsp creole seasoning; 1 mg shrimp, peeled and deviened; 1 cucumber, sliced; 1/4 c remoulade sauce (optional); for the avocado sauce:; 1 avocado, mashed; 1 gal green onion, thinly sliced or chopped; 2 Tbsp cilantro and/or parsley, chopped; 1 Tbsp lemon juice; salt and cayenne to taste

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspoil

Tbspcreole seasoning

mgshrimp, peeled and deviened

cucumber, sliced

¹⁄₄

cremoulade sauce (optional)

for the avocado sauce:

avocado, mashed

galgreen onion, thinly sliced or chopped

Tbspcilantro and/or parsley, chopped

Tbsplemon juice

salt and cayenne to taste

Directions

Step 1

For the shrimp and cucumber bites:

Step 2

Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

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