Roasted Turkey Stock

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Roasted Turkey Stock

3 hr(s) 10 mins

Total time

8

Serving

13

Ingredients
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Ingredients

1
turkey neck
2
turkey wing
2
carrot
1
onion
2
celery stalk
3
chicken feet (optional)
coarse kosher salt
2
fl ozgarlic
2
sprig thyme
1
bay leaf
8-10 cups water
3
Tbspcanola oil
1
tsppeppercorn

Directions

Step 1

Salt and oil the turkey neck and wings and roast on 400f for an hour

Step 2

Roughly chop and add vegetables to roasting pan for 20 minutes
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