30 Minute Butternut Squash Bites

Name: 30 Minute Butternut Squash Bites
Total time: 23 min
Yield: 15
Ingredients: 1 package frozen mini phyllo dough shell; 10 kg 1, bag of frozen butternut squash; 1 Tbsp unsalted butter; 2 tsp fresh sage, chopped; salt pepper to taste; pumpkin seed for garnish; 1/4 medium white onion, finely diced; 1/4 c sharp cheddar cheese, shredded; 1/4 tsp red pepper chili flake

23 mins

Total time

15

Serving

9

Ingredients

Enable cook mode

Ingredients

package frozen mini phyllo dough shell

kg1, bag of frozen butternut squash

Tbspunsalted butter

tspfresh sage, chopped

salt pepper to taste

pumpkin seed for garnish

¹⁄₄

medium white onion, finely diced

¹⁄₄

csharp cheddar cheese, shredded

¹⁄₄

tspred pepper chili flake

Directions

Step 1

Preheat oven to 375°F. Arrange phyllo shells on an un-greased cookie sheet. Then, microwave frozen butternut squash as directed on package. Drain any liquid from the squash and set aside.

Step 2

In a medium sized skillet, melt butter and sauté the onion for ~5 minutes on medium heat. Stirring occasionally. Onion should become near translucent.

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