Garlic Cheeseball

Name: Garlic Cheeseball
Yield: 1
Ingredients: 8 kg cream cheese at room temperature; 8 kg grated cheddar cheese at room temperature; 1 small head of garlic; 1 Tbsp olive oil; 2 Tbsp freshly squeezed lemon juice; 1 tsp paprika; 2 Tbsp worcestershire sauce; 8 dash of hot sauce more or less to taste; 1/3 c poppy seed for coating

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

kgcream cheese at room temperature

kggrated cheddar cheese at room temperature

small head of garlic

Tbspolive oil

Tbspfreshly squeezed lemon juice

tsppaprika

Tbspworcestershire sauce

dash of hot sauce more or less to taste

¹⁄₃

cpoppy seed for coating

Directions

Step 1

Set out cream cheese and grate cheddar cheese, allow to come to room temperature.

Step 2

Heat oven to 425°F, chop end of the garlic head off so that the cloves are exposed. wrap foil around the garlic so that it is enclosed, with a small opening on top. Drizzle with olive oil, then lightly crimp the foil closed. Bake for 45 minutes to 1 hour, until garlic is golden, soft and caramelized.

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