Halloween Hibiscus Punch

Name: Halloween Hibiscus Punch
Total time: 45 min
Yield: 8
Ingredients: 4 c water; 1/2 c hibiscus blossom; 2 inch piece of ginger; 1 bunch thai basil or opal basil; 2 kg agave syrup; c juice of limes (about; 8 c fruits, sliced: lemon, lime, orange, blood orange, frozen cranberries, frozen grapes, cherry; ice; 2 bottles ginger beer; smoky mezcal such as vida or madre (optional)

45 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

cwater

¹⁄₂

chibiscus blossom

inch piece of ginger

bunch thai basil or opal basil

kgagave syrup

cjuice of limes (about

cfruits, sliced: lemon, lime, orange, blood orange, frozen cranberries, frozen grapes, cherry

ice

bottles ginger beer

smoky mezcal such as vida or madre (optional)

Directions

Step 1

Combine water, hibiscus and ginger in a medium pot. Simmer for 20 minutes. Add 4 sprigs of basil. Let cool and strain. Add agave syrup and lime juice.

Step 2

Pour into a punch bowl and add fruit. Add ice and ginger beer. You can add extra agave syrup for more sweetness, and refresh the effervescence over time with more ginger beer.

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