Mozzarella Stuffed Bison Meatballs

Name: Mozzarella Stuffed Bison Meatballs
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 mg ground bison; 1/3 c breadcrumb; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1 egg; 2 Tbsp water; 6 kg mozzarella cheese cut into 1/2 inch cubes; 3 c marinara sauce, warmed; 2 Tbsp chopped fresh parsley; cooking spray

25 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

mgground bison

¹⁄₃

cbreadcrumb

tspsalt

¹⁄₂

tsppepper

¹⁄₂

tspgarlic powder

¹⁄₂

tspdried oregano

egg

Tbspwater

kgmozzarella cheese cut into 1/2 inch cubes

cmarinara sauce, warmed

Tbspchopped fresh parsley

cooking spray

Directions

Step 1

Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.

Step 2

Place the bison, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tbsp at a time, to get a smooth mixture.

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