Crispy Garlic Parmesan Salmon

Name: Crispy Garlic Parmesan Salmon
Total time: 25 min
Yield: 8
Ingredients: 4 fl oz side wild salmon fillet ((about; 4 pounds)); 4 cloves garlic; salt pepper; lemon wedge; 1/3 c melted butter; 2/3 c plain breadcrumb; 1/4 c finely chopped parsley; 2/3 c grated parmesan cheese

25 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

fl ozside wild salmon fillet ((about

pounds))

cloves garlic

salt pepper

lemon wedge

¹⁄₃

cmelted butter

²⁄₃

cplain breadcrumb

¹⁄₄

cfinely chopped parsley

²⁄₃

cgrated parmesan cheese

Directions

Step 1

Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.

Step 2

Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in