Bison Meatloaf

Name: Bison Meatloaf
Total time: 60 min
Yield: 6
Ingredients: 2 slice of multigrain bread; 1/3 c buttermilk; 2 minced garlic clove; 1/2 c grated carrot; 1/2 c grated onion; 2 Tbsp melted butter; 1 mg ground bison; 1 egg, beaten; 1 1/2 tsp salt; 1/4 tsp minced rosemary

1 hr(s) 0 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

slice of multigrain bread

¹⁄₃

cbuttermilk

minced garlic clove

¹⁄₂

cgrated carrot

¹⁄₂

cgrated onion

Tbspmelted butter

mgground bison

egg, beaten

1¹⁄₂

tspsalt

¹⁄₄

tspminced rosemary

Directions

Step 1

Soak bread in milk; mash to paste. In a skillet, cook garlic, grated carrot, and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.

Step 2

Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf pan on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.

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