How to Cook Bok Choy

Name: How to Cook Bok Choy
Total time: 17 min
Yield: 4
Ingredients: 1 mg baby bok choy; 2 Tbsp soy sauce; 2 Tbsp vegetable broth; 1 Tbsp rice vinegar; 1 Tbsp sesame oil; 1 tsp honey; 2 Tbsp vegetable oil; 1 Tbsp minced garlic; 2 tsp minced ginger; 1/8 tsp red chili flake; 1/4 c thinly sliced green onion; 1/4 tsp sesame seed

17 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

mgbaby bok choy

Tbspsoy sauce

Tbspvegetable broth

Tbsprice vinegar

Tbspsesame oil

tsphoney

Tbspvegetable oil

Tbspminced garlic

tspminced ginger

¹⁄₈

tspred chili flake

¹⁄₄

cthinly sliced green onion

¹⁄₄

tspsesame seed

Directions

Step 1

Rinse the bok choy with water. Shaking off any excess water and then dry using a kitchen towel or paper towels.

Step 2

Cut each bok choy, halved lengthwise.

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