Sauted Mustard Greens

Name: Sauted Mustard Greens
Total time: 20 min
Yield: 4
Ingredients: 1/2 c thinly sliced yellow onion; 2 cloves garlic, minced; Tbsp bacon grease (or extra virgin olive oil - vegetarian option); 1 mg mustard greens, washed and torn into large pieces; 5 Tbsp chicken broth or vegetable broth (vegetarian option); 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp dark sesame oil; 2 tsp balsamic vinegar; 1/4 tsp red pepper flake

20 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cthinly sliced yellow onion

cloves garlic, minced

Tbspbacon grease (or extra virgin olive oil - vegetarian option)

mgmustard greens, washed and torn into large pieces

Tbspchicken broth or vegetable broth (vegetarian option)

¹⁄₄

tspsalt

¹⁄₄

tsppepper

¹⁄₄

tspdark sesame oil

tspbalsamic vinegar

¹⁄₄

tspred pepper flake

Directions

Step 1

In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.

Step 2

Add the minced garlic and cook a minute more, until fragrant.

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