Smokey Pork and Navy Bean Soup

Name: Smokey Pork and Navy Bean Soup
Total time: 210 min
Yield: 12
Ingredients: 1 mg diced pork shoulder; 1 mg smoked ham hock; 1 mg dried navy bean; 1 bell pepper; 1 sweet onion; 2 carrot; 2 celery stalk; 32 kg can whole peeled tomato; 4 c chicken broth; 1 wt kale or any winter green; 1/4 c white wine vinegar; 3 Tbsp olive or grape seed oil; 3 Tbsp morton kosher salt

3 hr(s) 30 mins

Total time

12

Serving

13

Ingredients

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Ingredients

mgdiced pork shoulder

mgsmoked ham hock

mgdried navy bean

bell pepper

sweet onion

carrot

celery stalk

kgcan whole peeled tomato

cchicken broth

wtkale or any winter green

¹⁄₄

cwhite wine vinegar

Tbspolive or grape seed oil

Tbspmorton kosher salt

Directions

Step 1

Sauté diced pork shoulder until browned, pull out and reserve

Step 2

Sauté diced pork shoulder until browned, pull out and reserve

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