Fresh Fig Cake

Name: Fresh Fig Cake
Total time: 105 min
Yield: 8
Ingredients: 1/4 c butter; 1 c sugar; 1 egg; 1/2 tsp salt; 2 tsp baking powder; 1 c fat free evaporated milk; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 c chopped fig; icing; 2 c chopped fresh fig; 1/4 c packed brown sugar; 1/4 c water; 1 Tbsp lemon juice

1 hr(s) 45 mins

Total time

8

Serving

14

Ingredients

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Ingredients

¹⁄₄

cbutter

csugar

egg

¹⁄₂

tspsalt

tspbaking powder

cfat free evaporated milk

tspvanilla extract

¹⁄₄

tspalmond extract

cchopped fig

icing

cchopped fresh fig

¹⁄₄

cpacked brown sugar

¹⁄₄

cwater

Tbsplemon juice

Directions

Step 1

1. Sift flour, salt and baking powder. Set aside 2. In mixing bowl, cream butter and sugar until fluffy. Add egg and beat well. 3. Add flour alternating with milk. Fold in vanilla and almond extract and 1 c figs. 4. Divide into 2 - 8”round cake pans 5. Bake 350 for 25-30min

Step 2

Combine ingredients for icing in saucepan. Bring to a boil. Reduce heat and simmer. Cook until thick, about 20 min.

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