Grilled Eggplant with Garlic & Herbs

27 mins

Total time

4

Serving

8

Ingredients

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Directions Preview

Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.

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