Grilled Eggplant with Garlic & Herbs

Name: Grilled Eggplant with Garlic & Herbs
Total time: 27 min
Yield: 4
Ingredients: 2 eggplant; 2 tsp salt; 3 cloves garlic; 2 Tbsp chopped fresh parsley; 2 Tbsp chopped fresh oregano; 1/4 tsp salt; 1/2 c extra virgin olive oil; 1/2 tsp pepper

27 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

eggplant

tspsalt

cloves garlic

Tbspchopped fresh parsley

Tbspchopped fresh oregano

¹⁄₄

tspsalt

¹⁄₂

cextra virgin olive oil

¹⁄₂

tsppepper

Directions

Step 1

Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.

Step 2

Preheat the barbecue to medium heat

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