Menemen

Cook the onions, peppers and tomatoes

Add chopped tomatoes (2 vine-ripe tomatoes) and 3 tablespoon of tomato paste. Season with a little more kosher salt. Add black pepper, ½ teaspoon dried oregano and 1 teaspoon Aleppo-style pepper, which is not super hot but adds a nice kick with some subtle sweetness to this dish. Cook over medium heat until the tomatoes soften, for about 7 minutes.