Spicy Slow-Cooked Country Rib Tacos

Name: Spicy Slow-Cooked Country Rib Tacos
Yield: 6
Ingredients: 1/8 red cabbage, thinly sliced; 5 Tbsp apple cider vinegar; 1 Tbsp molass; 1 Tbsp dijon mustard; 4 cloves garlic, roughly chopped; 5 Tbsp chipotle chiles adobo, plus sauce; 1 large yellow onion, roughly chopped; kosher salt freshly ground black pepper; 2 tsp garlic powder; 1 Tbsp paprika; 1 Tbsp light brown sugar; 1 tsp cayenne pepper; 1 tsp chili powder; kosher salt freshly ground black pepper; 2 Tbsp olive oil; 2 tsp dried mexican oregano; 3 c chicken stock, plus more as necessary; 28 to corn tortillas, warmed a skillet or charred over a flame; 1 avocado, cut into thin wedges; 1 c crumbled cotija cheese; 5 radishes, thinly sliced; pico de gallo, for serving; cilantro sprigs, for serving; 1/4 c ketchup; lime wedges, for serving; 4 1/2 mg meaty country-style pork rib; 1/2 english cucumber, thinly sliced, for serving

0 mins

Total time

6

Serving

27

Ingredients

Enable cook mode

Ingredients

¹⁄₈

red cabbage, thinly sliced

Tbspapple cider vinegar

Tbspmolass

Tbspdijon mustard

cloves garlic, roughly chopped

Tbspchipotle chiles adobo, plus sauce

large yellow onion, roughly chopped

kosher salt freshly ground black pepper

tspgarlic powder

Tbsppaprika

Tbsplight brown sugar

tspcayenne pepper

tspchili powder

kosher salt freshly ground black pepper

Tbspolive oil

tspdried mexican oregano

cchicken stock, plus more as necessary

to corn tortillas, warmed a skillet or charred over a flame

avocado, cut into thin wedges

ccrumbled cotija cheese

radishes, thinly sliced

pico de gallo, for serving

cilantro sprigs, for serving

¹⁄₄

cketchup

lime wedges, for serving

4¹⁄₂

mgmeaty country-style pork rib

¹⁄₂

english cucumber, thinly sliced, for serving

Directions

Step 1

For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.

Step 2

For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.

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