Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Yield: 4
Ingredients: 1 Tbsp all-purpose flour; kosher salt freshly ground black pepper; 2 tsp extra-virgin olive oil; 2 c beef stock; 1 Tbsp tomato paste; 1 Tbsp dried parsley; 2 tsp paprika; 1 tsp garlic powder; 8 kg sliced white button mushroom; 1 medium yellow onion, sliced; 10 kg pappardelle pasta; 1 c sour cream, at room temperature; 5 Tbsp to cornstarch, optional; chopped fresh flat-leaf parsley, for garnish; 1 1/2 mg cubed stew beef; 1/2 c red wine

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

Tbspall-purpose flour

kosher salt freshly ground black pepper

tspextra-virgin olive oil

cbeef stock

Tbsptomato paste

Tbspdried parsley

tsppaprika

tspgarlic powder

kgsliced white button mushroom

medium yellow onion, sliced

kgpappardelle pasta

csour cream, at room temperature

Tbspto cornstarch, optional

chopped fresh flat-leaf parsley, for garnish

1¹⁄₂

mgcubed stew beef

¹⁄₂

cred wine

Directions

Step 1

Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.

Step 2

Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.

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