Sweet Potato Cupcakes with Cinnamon Frosting

Name: Sweet Potato Cupcakes with Cinnamon Frosting
Yield: 12
Ingredients: 1 large egg, at room temperature; 1 tsp pure vanilla extract; 1 c sweet potato puree; 8 kg cream cheese, at room temperature; 1 stick unsalted butter, at room temperature; 3 c confectioners? sugar; 1 Tbsp ground cinnamon, plus more for finishing; 3/4 c packed light or dark brown sugar; 2 c all-purpose flour; 1/3 c vegetable oil; 1 tsp ground cinnamon; 2 tsp pure vanilla extract; pinch fine sea salt; 1/4 tsp freshly grated nutmeg; 1/2 c buttermilk; 1 1/2 tsp baking powder; 1/2 tsp ground ginger; 1/2 tsp fine sea salt

0 mins

Total time

12

Serving

18

Ingredients

Enable cook mode

Ingredients

large egg, at room temperature

tsppure vanilla extract

csweet potato puree

kgcream cheese, at room temperature

stick unsalted butter, at room temperature

cconfectioners? sugar

Tbspground cinnamon, plus more for finishing

³⁄₄

cpacked light or dark brown sugar

call-purpose flour

¹⁄₃

cvegetable oil

tspground cinnamon

tsppure vanilla extract

pinch fine sea salt

¹⁄₄

tspfreshly grated nutmeg

¹⁄₂

cbuttermilk

1¹⁄₂

tspbaking powder

¹⁄₂

tspground ginger

¹⁄₂

tspfine sea salt

Directions

Step 1

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.

Step 2

Make the cupcakes: In a medium bowl, whisk the flour, baking powder, cinnamon, ginger, nutmeg and salt to combine. Set aside.

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