Cauliflower Pizza Crust {Crispy - Hold the Slice}

Name: Cauliflower Pizza Crust {Crispy - Hold the Slice}
Total time: 60 min
Yield: 8
Ingredients: 1/8 tsp salt; mg 2.5 medium-large head of cauliflower; 1 large egg; 1 tsp italian seasoning or dried oregano/basil; cooking spray; 1/2 c parmesan or mozzarella cheese; 1/4 tsp ground black pepper

Cauliflower Pizza Crust {Crispy - Hold the Slice}

1 hr(s) 0 mins

Total time

8

Serving

7

Ingredients

Enable cook mode

Ingredients

¹⁄₈

tspsalt

mg2.5 medium-large head of cauliflower

large egg

tspitalian seasoning or dried oregano/basil

cooking spray

¹⁄₂

cparmesan or mozzarella cheese

¹⁄₄

tspground black pepper

Directions

Step 1

Prep: Preheat oven to 375 degrees F and line baking sheet with unbleached parchment paper or silicone mat.

Step 2

Make "rice": Rinse cauliflower, remove the outer leaves, separate into florets and chop into smaller pieces. Process in a food processor in 2 batches, until "rice" texture forms (skip if using store-bought "rice").

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