Worcestershire Sauce

Name: Worcestershire Sauce
Yield: 1
Ingredients: 2 c apple-cider vinegar; 1/2 c soy sauce; 1/4 c light-brown sugar; 1 tsp ground ginger; 1 tsp ground yellow mustard seed or dry mustard; 1 tsp onion powder; 1 clove garlic, crushed; 1/2 tsp ground cinnamon; 1/2 tsp freshly ground black pepper

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

capple-cider vinegar

¹⁄₂

csoy sauce

¹⁄₄

clight-brown sugar

tspground ginger

tspground yellow mustard seed or dry mustard

tsponion powder

clove garlic, crushed

¹⁄₂

tspground cinnamon

¹⁄₂

tspfreshly ground black pepper

Directions

Step 1

Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.

Step 2

Strain through a fine-mesh sieve and let cool completely before using.

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