Lemon Poppyseed Bread

Name: Lemon Poppyseed Bread
Yield: 10
Ingredients: 1 2/3 c all-purpose flour; 2 Tbsp poppyseed; 1 1/2 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp salt; 1 1/4 c granulated sugar; 2 Tbsp lemon zest; 1/2 c unsalted butter; 3 egg; 1/2 tsp vanilla extract; 1/4 c plain full-fat greek yogurt; 5 Tbsp lemon juice

0 mins

Total time

10

Serving

12

Ingredients

Enable cook mode

Ingredients

1²⁄₃

call-purpose flour

Tbsppoppyseed

1¹⁄₂

tspbaking powder

¹⁄₈

tspbaking soda

¹⁄₂

tspsalt

1¹⁄₄

cgranulated sugar

Tbsplemon zest

¹⁄₂

cunsalted butter

egg

¹⁄₂

tspvanilla extract

¹⁄₄

cplain full-fat greek yogurt

Tbsplemon juice

Directions

Step 1

Let eggs and butter sit out until room temperature

Step 2

Preheat oven to 350 degrees. Butter and flour an 8 by 4-inch baking dish, set aside.

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