Southwest Tofu Scramble

Name: Southwest Tofu Scramble
Total time: 30 min
Yield: 2
Ingredients: 2 c kale; breakfast potatoes, toast, /or fruit; cilantro; hot sauce; water; salsa; 1 Tbsp olive oil; 8 kg extra-firm tofu; 1/4 tsp turmeric; 1/4 red onion; 1/4 tsp chili powder; 1/2 red pepper; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp sea salt

30 mins

Total time

2

Serving

15

Ingredients

Enable cook mode

Ingredients

ckale

breakfast potatoes, toast, /or fruit

cilantro

hot sauce

water

salsa

Tbspolive oil

kgextra-firm tofu

¹⁄₄

tspturmeric

¹⁄₄

red onion

¹⁄₄

tspchili powder

¹⁄₂

red pepper

¹⁄₂

tspground cumin

¹⁄₂

tspgarlic powder

¹⁄₂

tspsea salt

Directions

Step 1

Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes.

Step 2

While tofu is draining, prepare sauce by adding dry spices to a small bowl and adding enough water to make a pourable sauce. Set aside.

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