Salsa Verde de Sanchez

Name: Salsa Verde de Sanchez
Total time: 20 min
Yield: 2
Ingredients: 1 pt tomatillos , husked rinsed; 3 to medium to hot peppers, stemmed; 1/4 c packed fresh cilantro leaf; 2 1/4 c to lime juice , to taste; 1/2 c chopped white onion; 1 1/2 tsp to salt, to taste

20 mins

Total time

2

Serving

6

Ingredients

Enable cook mode

Ingredients

pttomatillos , husked rinsed

to medium to hot peppers, stemmed

¹⁄₄

cpacked fresh cilantro leaf

2¹⁄₄

cto lime juice , to taste

¹⁄₂

cchopped white onion

1¹⁄₂

tspto salt, to taste

Directions

Step 1

Preheat the broiler with a rack about 4 inches below the heat source. Place the tomatillos and jalapeño(s) on a rimmed baking sheet and broil until they are blackened in spots, about 5 minutes.

Step 2

Remove the baking sheet from the oven, carefully flip over the tomatillos and pepper(s) with tongs and broil for 4 to 6 more minutes, until the tomatillos are splotchy-black and blistered.

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