Vinegar Based Coleslaw Recipe

Name: Vinegar Based Coleslaw Recipe
Total time: 20 min
Yield: 12
Ingredients: 2 tsp of honey or of sugar; kosher salt fresh cracked pepper to taste; 1 tsp of celery seed; 1/4 c of apple cider vinegar; 1 c of thinly sliced red cabbage; 2 whole shredded carrot; 1 Tbsp of grainy mustard; 3 thinly sliced green onion; 1/4 c of olive oil; 1/2 thinly sliced head of green and purple cabbage

20 mins

Total time

12

Serving

10

Ingredients

Enable cook mode

Ingredients

tspof honey or of sugar

kosher salt fresh cracked pepper to taste

tspof celery seed

¹⁄₄

cof apple cider vinegar

cof thinly sliced red cabbage

whole shredded carrot

Tbspof grainy mustard

thinly sliced green onion

¹⁄₄

cof olive oil

¹⁄₂

thinly sliced head of green and purple cabbage

Directions

Step 1

In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.

Step 2

Next, pour a small amount of the dressing on the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in