20 Minute Honey Garlic Shrimp

Name: 20 Minute Honey Garlic Shrimp
Total time: 20 min
Yield: 4
Ingredients: 1/3 c honey; 2 garlic cloves, minced; 1 tsp optional: minced fresh ginger; 1 mg medium uncooked shrimp, peeled & deveined; 2 teaspoons olive oil; optional for garnish: chopped green onion; 1/4 c soy sauce

20 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

¹⁄₃

choney

garlic cloves, minced

tspoptional: minced fresh ginger

mgmedium uncooked shrimp, peeled & deveined

teaspoons olive oil

optional for garnish: chopped green onion

¹⁄₄

csoy sauce

Directions

Step 1

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.

Step 2

Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)

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