Pasta alla Gricia

Name: Pasta alla Gricia
Total time: 25 min
Yield: 4
Ingredients: 1 mg rigatoni; 3/4 mg diced pancetta; 6 Tbsp grated pecorino; freshly grated black pepper

25 mins

Total time

4

Serving

4

Ingredients

Enable cook mode

Ingredients

mgrigatoni

³⁄₄

mgdiced pancetta

Tbspgrated pecorino

freshly grated black pepper

Directions

Step 1

Boil rigatoni accordingly to package instructions. Remove pasta one minute prior to it being fully cooked. Save the pasta water.

Step 2

In a large pan fry the diced pancetta. Add the pasta as well as one cup of reserved pasta water. Cook until water reduces by half. Remove the pan from heat at this point.

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