Penne With Tomatoes, Eggplant, and Mozzarella

Name: Penne With Tomatoes, Eggplant, and Mozzarella
Yield: 4
Ingredients: 1 medium eggplant , cut into 1⁄2-inch pieces; 2 cloves garlic, sliced; 1/4 c olive oil; kosher salt black pepper; 1/4 tsp crushed red pepper; 1/4 c torn fresh mint leaf; 1/2 mg penne; 1/2 mg cherry tomatoes, halved; 1/2 mg fresh mozzarella, cut into 1⁄2-inch pieces

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

medium eggplant , cut into 1⁄2-inch pieces

cloves garlic, sliced

¹⁄₄

colive oil

kosher salt black pepper

¹⁄₄

tspcrushed red pepper

¹⁄₄

ctorn fresh mint leaf

¹⁄₂

mgpenne

¹⁄₂

mgcherry tomatoes, halved

¹⁄₂

mgfresh mozzarella, cut into 1⁄2-inch pieces

Directions

Step 1

Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water. Drain the pasta and return it to the pot.

Step 2

Meanwhile, heat the oil in a large nonstick skillet over medium-high heat.

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