Grilled Eggplant and Smoked Mozzarella Melts

Name: Grilled Eggplant and Smoked Mozzarella Melts
Yield: 4
Ingredients: canola oil, for the grill; 4 large slices country bread; kosher salt black pepper; 1 clove garlic, halved; 20 kg smoked mozzarella, cut into slices; 2 large tomatoes, sliced; 1 c fresh basil; green salad, for serving; 1/4 c olive oil, plus more for serving; 2 1/2 medium eggplants, sliced thick

0 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

canola oil, for the grill

large slices country bread

kosher salt black pepper

clove garlic, halved

kgsmoked mozzarella, cut into slices

large tomatoes, sliced

cfresh basil

green salad, for serving

¹⁄₄

colive oil, plus more for serving

2¹⁄₂

medium eggplants, sliced thick

Directions

Step 1

Heat grill to medium. Once it's hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil.

Step 2

Brush the bread and eggplant with the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the bread until browned and crisp, 1 to 2 minutes per side; rub with the garlic. Cut each slice in half crosswise. Grill the eggplant slices, turning occasionally, until tender, 6 to 8 minutes.

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